Now I read about "pruno" being the drug of choice in prisons. Is this brilliant biochemistry or just another way to harm yourself?
“Pruno, or prison wine, is an alcoholic
liquid variously made from apples, oranges, fruit cocktail, ketchup, sugar, and
possibly other ingredients, including crumbled bread. Bread supposedly provides
the yeast for the pruno to ferment. Pruno originated in (and remains largely confined
to) prisons and jails, where it can be produced cheaply, easily, and
discreetly. The concoction can be made using only a plastic bag, hot running
water, and a towel or sock to conceal the pulp during fermentation. The end
result has been colorfully described as a "vomit-flavored
wine-cooler", although flavor is often not the primary objective.
Depending on the time spent fermenting, the sugar content, and the quality of
the ingredients and preparation, pruno's alcohol content by volume can range
from as low as 2% (equivalent to a very weak beer) to as high as 14%
(equivalent to a strong wine).” http://en.wikipedia.org/wiki/Pruno
Accessed 10/29/2012
I am sure many people have had positive effects from pruno over the centuries. A report published in MMWR (MMWR October 5,2012. Botulism from drinking prison made illicit alcohol. 61(39):782-784) illuminated an interesting side effect. At the Utah State Maximum Security Prison eight inmates were diagnosed and treated for foodborne botulism after consuming pruno. All patients received antitoxin and three required mechanical ventilation. None of the prisoners died. Foodborne botulism comes from a toxin produced by the anaerobic bacteria, clostridium botulinum. In this instance the bacteria came from a potato.
So
next time you are looking to brew your own.
Try to avoid any ethanol brewed
in a garbage bag.
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