The Holiday Season is here. Thanksgiving is tomorrow with its abundance of food, family and football. For many this is a season of true joy as we celebrate together with friends and family.
Today and tomorrow as you focus on preparing and consuming your feast there are a few pointers to keep in mind. Remember to keep hands, utensils and countertops clean. No spreading bacteria from one food or person to another. The American Association of Poison Centers blog has a nice poster that should remind you of some important pointers on cooking your turkey. The CDC Food Safety Program also has an excellent website that will answer many food preparation questions. The last great resource for you is the Butterball Turkey Hotline. Nutritionists and home economists are available for you to talk. Turkey smells funny, give them a call. Cat ate part of the turkey, give them a call. Call 1-800-288-8372 (1-800-BUTTERBALL) for fast expert help. And at all times, for any issue, remember the number to your local poison center: 1-800-222-1222.
Stay safe and enjoy a wonderful poison-free Thanksgiving!
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