Judy Buenoano, aka the “Black Widow” decided
that arsenic was her friend. She used it
to poison her husband and a boyfriend and collect life insurance money. Obviously, arsenic is horrible. But wait, we use arsenic (Trisenox®) to treat
cancer. So it must be good for us. So what is it, a horrible poison or a
lifesaving pharmaceutical?
This week I have had two family members ask me
about the report of arsenic in rice. According to Consumer Reports arsenic has been
found in high levels in rice. (ABC News report) Brown rice more than
white. Arkansas rice more than
California. Urvashi Rangan, director of
consumer safety and sustainability at Consumer Reports, said "we think
that consumers ought to take steps to moderate their consumption." Consumer Reports even threw chickens under the
bus for having arsenic in their feed. For a more balanced report read this FDA update. “It is critical to not get ahead of the science,” says
Michael R. Taylor, FDA’s deputy commissioner for foods. “The FDA's ongoing data
collection and other assessments will give us a solid scientific basis for
determining what steps are needed to reduce exposure to arsenic in rice and
rice products.” Good,
now I can get back to eating more than just Raisin Bran Crunch.
Arsenic is a naturally occurring element that
is ubiquitous in the environment. It is
in our soil, our water and our food. We breathe
it and ingest it every day. In large
doses it can kill and it is a known carcinogen.
But at what dose is it a problem?
As with everything the “dose makes the poison”. The FDA is continually investigating to set
safe levels. But logic tells me we are
safe where we are at. Rice is a food
staple worldwide. Eat in Uganda, Mexico
or China and rice will be on your plate.
So how is it the world is over-populated if rice is so bad for you?
No comments:
Post a Comment